KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
Active Time : 25 minutes
Total Time : 6 hours 30 minutes
Makes 12 cups
2 tablespoons unsalted butter
1 medium onion, chopped
2 carrots, sliced
1 celery stalk, chopped
Kosher salt
Freshly ground black pepper
1 tablespoon all-purpose flour
2 1/2 pounds chicken legs, split
8 cups chicken stock
1/2 pound pasta spirals
2 tablespoons chopped flat-leaf parsley
|
1st Keep
 nomoregrays
|
Comments