Slow-Cooker Chicken & Noodles


My husband, grown children and grandchildren love this classic dish!


3 to 4 boneless, skinless chicken breasts
2 10-3/4 oz. cans cream of chicken soup
4 10-1/2 oz. cans chicken broth
1/2 c. butter, sliced
1/2 to 1 t. garlic salt
1/4 t. pepper
dried parsley to taste
24-oz. pkg. frozen egg noodles

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