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Between 2 and 3 pounds pork butt or pork shoulder
Kosher salt and freshly-ground black pepper
2 pounds small red potatoes, scrubbed and cut into sixths
1 tablespoon vegetable oil
1 4-ounce can Thai green curry paste, such as Maesri
1 15-ounce can coconut milk
Chopped cilantro or chives, to serve (optional)
Toasted unsweetened coconut, to serve (optional)
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1st Keep
 Cori_Skolaski
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