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6 Servings
1 Can Cream of Chicken Soup (+1 Can of water)
1 8 oz block of Low-Fat Cream Cheese (cut into about 8 cubes)
1 Package of Italian Dressing mix (the dry seasonings)
1-2 Lbs of Chicken Breast
Rice or noodles of your choosing, I prefer brown rice *nutritional information not included for rice so please add the one you choose to your nutritional calculations*
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1st Keep
 Kathleen_Coe
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