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3 chicken breasts
1 jar (16 oz.) mild salsa
1 onion, chopped
2 Tbsp. curry powder
1 can coconut milk
1/2 cup frozen peas
Place chicken in slow cooker. Combine next 3 ingredients; pour over chicken. Cover with lid.
Cook on LOW 8 to 10 hours (or on HIGH 5 hours).
Shred chicken in crock pot with forks. Add coconut milk and peas. Cook for 1/2 hour.
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1st Keep
 TracyRee
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