Serves 8

5 pound Beef Chuck Roast
2 medium Onions,
4 Garlic Cloves, smashed and peeled
2 tablespoons Olive Oil
Kosher Salt & Black Pepper
1/2 cup Dry Red Wine {may be substituted with Beef Broth}
4 cups Beef Broth
1-1/2 cups Water
1 bottle of Beer
4 packets All Natural Beef Concentrate {or four teaspoons bullion granules}
1 tablespoon Soy Sauce
8 crusty Hoagie Rolls