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Recipe byserinaluna

 2 lbs. store-bought bone-in or boneless chicken wings (see note above in making your own)

 2 tablespoons minced garlic

 3.4 tablespoons olive oil

 1 cup light mayonnaise

 2 tablespoon corn syrup

 4 tablespoon parmesan cheese

 2 teaspoon lemon juice

 2 teaspoon apple cider vinegar

 ½ teaspoon dried oregano

 1 teaspoon dried basil

 2 teaspoons red pepper flakes

 salt and pepper to taste

1. Whisk together all of the ingredients except for chicken in a large bowl.   2. Spray a slow cooker with nonstick spray and add half of the sauce to the bottom. Add the chicken   wings and stir to coat.   3. Cook on high for 3-4 hours or low for about 7 hours.   4. Pour on remaining sauce and cook for another 15 minutes.   5. Serve hot with buffalo sauce for dipping if desired.   6. Note: for crispier wings, prepare chicken (following package instructions) in the oven prior to   tossing in sauce. I used store-bought chicken wings, but you can also make your own!



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