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½ cup milk
4 eggs
2 lbs ground beef
12 ounces bulk mild Italian sausage
1 ¼ cups Italian seasoned breadcrumbs
¼ cup shredded Parmesan cheese
2 teaspoons salt
½ teaspoon pepper
¼ teaspoon garlic powder
2 (24 oz) jars marinara pasta sauce (or make your own & use 6 cups)
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1st Keep
 lucyrosiem
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