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2-3 lbs. Chuck Roast
1/3 cup honey or brown sugar
1/4 cup soy sauce
1/2 onion, diced
5 cloves garlic, minced or pressed
1 Tbsp seasoned rice wine vinegar (white wine vinegar will do)
1 Tbsp fresh ginger, grated or minced (or 1 tsp ground ginger)
1/2 jalapeno, minced (optional)
1 tsp sesame oil
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