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1 lb. ground beef
1 26 ounce jarred or homemade pasta sauce
1 cup water
1 cup cherry tomatoes (halved, optional)
1 15 ounce container ricotta cheese
8 ounces shredded mozzarella
1/2 cup grated Parmesan cheese
1 egg
2 tablespoons fresh parsley, chopped
1 teaspoon pepper
lasagna noodles (uncooked)
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1st Keep
 tmunkacsy
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