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1 head green cabbage, large outermost leaves removed
1 cup cooked brown lentils (about 1/2 cup uncooked)
1 cup cooked long-grain brown rice (about 1/3 cup uncooked)
1/2 cup diced onion (about 1/4 medium onion)
2 ounces cremini mushrooms, diced (3-4 mushrooms, about 3/4 cup diced)
1/4 cup toasted pine nuts*
1/4 cup golden raisins
2 cloves garlic, minced
2 tablespoons minced fresh dill + more for serving
1 tablespoon olive oil
1/2 teaspoon kosher salt
1 (24-ounce) jar marinara sauce (or 3 cups of your favorite homemade marinara sauce)
1/4 cup water
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