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2lb potatoes (roughly 5 cups), peeled and chopped into bite size pieces
1 clove garlic, minced
1C onion, chopped
1C celery, chopped
1: 8oz can corn, drained
1 1/2 tsp salt
1 1/2 tsp ground black pepper
1/2 tsp red pepper flakes, optional
1 bay leaf
1 1/2 tsp thyme
4: 6oz cans clams with juice
1: 8oz bottle clam juice
6 slices bacon, ΒΌ cup reserved if desired for topping
1-2 Tbsp bacon grease, optional
2 Tbsp cornstarch
2C heavy cream
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1st Keep
 nomoregrays
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