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Slow Cooker Pumpkin Apple Cinnamon Cake

kept byDZ

½ c butter, softened
1-1/2 c. packed brown sugar
15 oz can of pumpkin
3 eggs
2 c all-purpose flour
2 t baking powder
¼ t baking soda
1 t cinnamon
¼ t salt
20 oz can of apple pie filling
chopped pecans to taste
12 oz container of thawed frozen whipped topping



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