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Serves 2
**This recipe uses a smaller slow cooker 1 1/2 to 2 quarts
1/2 cup (40g) steel-cut oats
1 3/4 cup (437ml) Unsweetened Vanilla Almond Milk (or plain plus 1/2 teaspoon vanilla extract)
1/2 cup (124g) pumpkin
1/2 teaspoon cinnamon
coffee cake topping
3 tablespoons brown sugar (or other sweetener if you don’t use refined sugar)
3 tablespoons pecans or walnuts, chopped
1/2 teaspoon cinnamon
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1st Keep
 Outdoorgrrl
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zerbe6982
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