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Game plan: The recipe can be prepared through step 1 the night before and refrigerated, covered, in the slow cooker’s insert.
1 pound dried green split peas, rinsed
2 medium carrots, peeled and medium dice
2 medium celery stalks, medium dice
1/2 medium yellow onion, medium dice
2 medium garlic cloves, minced
2 fresh Italian parsley sprigs
1 bay leaf
1 meaty smoked ham bone or 2 ham hocks (about 1 pound)
4 cups low-sodium chicken broth (1 quart)
2 cups water
Kosher salt
Freshly ground black pepper
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1st Keep
 Shirley_Pheasant
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