3/4 cup packed dark brown sugar
1/4 cup soy sauce
1 T minced or grated fresh ginger
4 garlic cloves, minced
1/2 tsp cayenne pepper
4 lbs whole chicken wings, (Use kitchen scissors or a sharp knife to separate wings at each joint. Discard the wingtips and cook the remaining two sections)
1 Salt and pepper
1 Vegetable oil spray
1/4 cup water
1/4 cup tomato paste