12 leaves cabbage
1 cup cooked long grain rice
1 egg, beaten
1/4 cup milk
1/4 cup finely chopped white or yellow onion
1 clove finely chopped garlic
1 pound raw, lean ground turkey
1 1/4 teaspoons salt
1 1/4 teaspoons ground black pepper
1 (15-ounce) can tomato sauce
2 tablespoons ketchup
1 teaspoon Worcestershire sauce
1 teaspoon paprika
2 tablespoons lemon juice
2 tablespoons honey
1/2 teaspoon dried thyme leaves