Ingredients
1 tablespoon olive oil
1 tablespoon brown sugar
1 cup onions minced
4 cloves garlic minced
1 tablespoon ginger finely chopped
1 tablespoon Thai red curry paste
2 tablespoons peanut butter
2 teaspoons garam masala
2 teaspoons ground cumin
1 teaspoons turmeric
1/2 teaspoons salt
1 1/2 lb boneless skinless chicken thighs roughly 9
4 cups sweet potato cut into 2-inch cubes 1 large sweet potato
3 carrots peeled and diced
2 tablespoons fish sauce
2 cups chicken stock
After cooking
4 large handfuls of spinach or baby kale
400 mL coconut milk full fat
1 tablespoon lime juice