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1/2 pound lean ground beef
1
medium onion, chopped (1/2 cup)
2
cups Progresso® red kidney beans (from 19-oz can), drained, rinsed
1
can (10 ounces) Old El Paso® enchilada sauce
1
pouch (6.5 ounces) Betty Crocker® cornbread & muffin mix
1/3
cup milk
2
tablespoons margarine or butter, melted
1
egg
1/2
cup shredded Colby-Monterey Jack cheese (2 ounces)
1
can (4.5 ounces) Old El Paso® chopped green chiles, undrained
1/4
cup sour cream
4
medium green onions, chopped (1/4 cup)
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1st Keep
 Celestielj
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