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* Makes 8 servings.
* Serve with sour cream and additional cilantro if desired.
* With the cornbread topping, all you need is a simple green salad to round out this meal.
1 lb ground beef
1 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon chili powder
1/4 teaspoon pepper
1 can (15 ounces) black beans, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes with mild green chilies, undrained
1 can (11 ounces) whole kernel corn, drained
1 can (10 ounces) enchilada sauce
2 green onions, chopped
1/4 cup minced fresh cilantro
1 package (8-1/2 ounces) corn bread/muffin mix (I used Jiffy brand)
2 eggs
1 cup (4 ounces) shredded Mexican cheese blend
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1st Keep
 andijtrautman85
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