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Serves: 6 servings
PREP TIME 15 mins
COOK TIME 4 hours
TOTAL TIME 4 hours 15 mins
375g Italian sausage meat (without casings)
1 small onion, finely diced
½ teaspoon minced garlic
4 cups chicken broth
1.5lbs potatoes (I used Baby Boomers from The Little Potato Company, quartered)
2 cups chopped kale
½ teaspoon salt
¼ cup all purpose flour
2 cups 1% milk
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1st Keep
 Kathleen_Coe
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 haajr
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