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Made it without the onion and parsley but try onion next time if possible.
1 (15-ounce) can garbanzo beans
1/4 cup flat-leaf parsley, chopped
2 Tbs. prepared pesto
2 Tbs. red pepper, finely chopped
1 Tbs. onion, finely chopped
Zest and juice of 1/2 lime
Juice of 1/2 lemon
Salt and pepper, to taste
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