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8 large turnips (about 2 pounds), peeled and quartered
1/2 cup sour cream
6 scallions, thinly sliced
2 tablespoons freshly grated horseradish, or more to taste
2 teaspoons salt
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1st Keep
 Poached_and_Scrambled
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Comments
go easy on the horseradish...put in half a tablespoon at first then add to taste