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Get Started - 100% free to try - join in 30 secondsPreparation Time
10 minutes
Cooking Time
40 minutes
Ingredients
1 tbs olive oil
1 brown onion, coarsely chopped
2 tsp ground cumin
1.2 kg butternut pumpkin, peeled, seeded, coarsely chopped
1L (4 cups) chicken or vegetable stock
Dollop of natural yoghurt
1 garlic clove
Turkish bread, extra virgin olive oil and dukkah, to serve
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