KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
1 cup salted roasted almonds (5 1/2 ounces)
1 cup smoked almonds (5 1/2 ounces)
6 tablespoons canola oil
2 tablespoons rosemary leaves
Salt
Sliced pear, apple, Asian pear, celery and fennel, for serving
Comments