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Get Started - 100% free to try - join in 30 secondsRecipe adapted from Wesley Genovart, SoLo Farm and Table, South Londonderry, VT
Yield: About 25 to 30 croquetas
Cook Time: 30 minutes plus 1 hour refrigeration time
Croqueta Batter
½ cup finely chopped smoked bacon
1 small yellow onion, finely chopped (about ¾ cup)
1 medium apple, finely chopped (such as Macintosh)
¾ cup plus 2 tablespoons all-purpose flour
9 tablespoons unsalted butter
3 cups whole milk
Salt and freshly ground black pepper
Aioli
¼ cup mayonnaise
1 teaspoon smoked sweet pimentón
2 teaspoons fresh lemon juice
Kosher salt
Breading
3 large eggs
1 cup all-purpose flour
1 cup panko
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