Smoked Cheddar and Apple Quesadilla

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See original recipe at: foodnetwork.com

kept bygreenchi9
recipe by

Notes:

Serves 4

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Ingredients:

Eight 7 1/2-inch whole-wheat tortillas
2 cups grated smoked Cheddar
2 cups baby spinach
8 slices soy bacon, cooked and crumbled
2 Granny Smith apples, cored and thinly sliced
Nonstick cooking spray, for cooking
Sour cream, for serving

Sprinkle 1 tortilla with some cheese, a small handful of baby spinach, soy bacon and sliced apples. Press another tortilla on top to make a quesadilla.

Heat a nonstick skillet over medium-high heat and spray with nonstick spray. Cook the quesadilla on each side for 2 to 3 minutes until golden.
Repeat with the remaining tortillas and fillings. Slice into wedges and serve with sour cream.

See original recipe at foodnetwork.com