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Smoked Gouda-Chorizo Jalapeno Poppers Read more at: http://www.foodnetwork.com/recipes/sunny-anderson/smoked-gouda-chorizo-jalapeno-poppers-recipe.html?oc=linkback

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Ingredients: 

2 links Mexican chorizo, casings removed
1/2 pound smoked gouda, shredded
1/4 cup finely chopped red onions
1 egg
1/2 cup cream cheese
3 tablespoons sour cream
1 tablespoon hot sauce (recommended: Frank's Red Hot)
Salt and freshly ground black pepper
12 large jalapeno peppers, stemmed, seeded and halved

Special Equipment: parchment paper


 

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