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Yield: 6 to 8 servings
Time: About 1 hour, partially unattended
Butter or oil for greasing the pan
Salt
1 pound macaroni or other short cut pasta
1 quart (4 cups) whole milk
3 bay leaves
Pinch cayenne pepper
Black pepper
4 tablespoons (1/2 stick) butter (plus 2 optional tablespoons)
ΒΌ cup all-purpose flour
1 pound smoked Gouda or other semi-hard cheese, grated
1 cup fresh breadcrumbs (optional)
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1st Keep
 Poached_and_Scrambled
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