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Get Started - 100% free to try - join in 30 seconds500ml Water
450ml Chicken stock
1tbsp Butter
Shallots
Arborio Rice
125ml White wine
Salt
170g Smoked Gouda
1tbsp Olive oil
Mushrooms
Shallots
70ml White Wine
1.5tsp Fresh thyme
1.5tsp Fresh rosemary
1 Garlic clove
Salt
Pepper
Rosemary
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