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Total:
28 min
Prep:
10 min
Cook:
18 min
Yield:
4 to 6 servings
Level:
Easy
Cook's Note
For a change, try small sweet potato wedges, parboiled, then roasted in the same manner.
18 small white potatoes, cut into wedges
Salt
2 tablespoons extra-virgin olive oil
1 1/2 tablespoons grill seasoning or lots of salt and pepper
2 teaspoons smoked sweet paprika, abut 2/3 palmful
1 cup sour cream
1 clove garlic, grated or crushed into paste
3 tablespoons chives, finely chopped
2 teaspoons hot sauce
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1st Keep
 hoogie69
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