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A sweet and smokey salad dressing perfect for a variety of salads, as well as a marinade or chicken or fish.
1/2 cup red wine vinegar
1/3 cup honey
1 tablespoon stone-ground mustard
1 tablespoon lime juice
3/4 teaspoon freshly ground black pepper
3/4 teaspoon kosher salt
1 1/4 teaspoons smoked paprika
1 clove garlic
2 tablespoons chopped onion
1/4 teaspoon oregano
1 pinch white sugar, more to taste if needed
1/2 cup oil *see note (half canola and half light olive oil)
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1st Keep
 DAPHNE
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