Smoked Pretzels

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Recipe byKellyPost

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Ingredients:

1 bag of pretzels (15-25 oz)
1 pkg of dry ranch (2 Tbsp)
1 tsp dill weed
1 tsp Cajun seasoning
2 tsp garlic powder
2 tsp smoked paprika
1 cup vegetable oil

Mix all ingredients together in a bowl and add teh pretzels last. Stir to coat. Place coated pretzels on a tin pan and set grill to smoke (150 - 200 degrees). Leave on the grill for a minimum of 2 hours, stirring occassionally. For a hotter/spicier version, add a teaspoon of cayenne pepper.