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2/3 - 1 pound (depending on how hearty you want to make your bites) hot or cold smoked salmon, chilled and flaked
Irish boxties (recipe follows)
Lemony Serrano mayonnaise (recipe follows)
3 tablespoons chopped green onion tops
To assemble: Spoon desired amounts of the salmon onto the top of each boxty. Drizzle the mayo on top of the salmon followed by a sprinkling of green onions.
Makes about 24 boxties
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