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Smoked Salmon Sandwiches with Curried Almonds Recipe


MAKE AHEAD The sandwiches can be prepared up to 4 hours ahead. NOTES
One Serving 412 calories, 18.8 gm total fat, 2.3 gm saturated fat, 47 gm carb.

Pita Variation: Slice 1 inch off four 5-inch whole-wheat pitas. Spread the smoked salmon on the bottom, then layer almonds and sliced radishes on top. Poke the apple slices into the sandwiches and serve or wrap.


1 teaspoon vegetable oil
3/4 cup sliced unblanched almonds
1 teaspoon curry powder
1/4 cup low-fat plain yogurt
Salt and freshly ground pepper
Eight 1-ounce slices whole-grain bread
1/2 pound thinly sliced smoked salmon
4 medium radishes, sliced 1/4 inch thick
1 Granny Smith apple—quartered, cored and sliced 1/4 inch thick



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