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1 pkg firm tofu, cut into 8 slices
- 3 tbsp HP or A1 steak sauce
- 2 tbsp light soy sauce
- 3 tbsp maple syrup
- few drops sesame oil
- 2 tbsp olive oil
- 2 tsp Dijon mustard
- 2 tbsp water
- 4 cups (or so) smoking wood chips
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