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Smoked Turkey and Bacon Chowder with Pumpernickel and Cranberry Croutons Recipe

kept bylaurenliebestod
recipe byEpicurious

2 tablespoons vegetable oil
4 smoked turkey drumsticks (4 to 4 1/2 pounds total)
2 cups chopped applewood-smoked bacon (about 10 ounces), divided
2 pounds russet potatoes, peeled, diced
5 cups chopped onions
4 cups chopped celery
3 cups chopped carrots
12 large garlic cloves, peeled
2 tablespoons tomato paste
12 cups (or more) low-salt chicken broth
Cayenne pepper
24 pearl onions
24 small fresh brussels sprouts
Very thin strips of fresh sage
Pumpernickel and Cranberry Croutons



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