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Smoky butternut squash soup

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Ingredients: 

3 oz (100 g) potato
2 C. (500 g) vegetable broth
16 oz (450 g) roasted butternut squash
1/4 t. (pinch) cumin
1 t. (2 g) smoked paprika
1/4 t. (1.25 ml) liquid smoke
1/8 t. (pinch) chipotle powder
8 sage leaves
1/2 C. (125 g) pepitas (aka pumpkin seeds)


 

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