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Smoky Chicken with Potoato Salad & Slaw


5c shredded coleslaw mix
1 teaspoon granulated sugar 1 3/4 teaspoons kosher salt, divided 1 pound new potatoes, quartered 1/4 cup plain 2% reduced-fat Greek yogurt 1/4 cup chopped fresh chives 3 tablespoons canola mayonnaise, divided 1 teaspoon Dijon mustard 1 teaspoon garlic powder 1 teaspoon light brown sugar 3/4 teaspoon smoked paprika 1/2 teaspoon ground cumin 1/4 teaspoon cayenne pepper 4 (6-oz.) boneless, skinless chicken breasts 2 tablespoons canola oil, divided 1 teaspoon apple cider vinegar



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