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•215-ounce cans garbanzo beans (chickpeas), drained
•1/2cupwater
•1/4cupplus 2 tablespoons tahini (sesame seed paste)*
•3tablespoonsplus 2 teaspoons fresh lemon juice
•2tablespoonsolive oil
•2 1/2teaspoonsminced canned chipotle chilies**
•1large garlic clove, minced
•1 1/2teaspoonsground cumin
•14 oz jar sliced pimientos in oil, drained
•1/3cupchopped fresh cilantro
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