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1
lb. sweet potatoes (about 2), peeled, quartered
1/4
cup water
1
green pepper, cut into quarters
1/2
red onion, cut lengthwise into quarters (leaving ends intact)
Oil
1/2
cup BREAKSTONE'S or KNUDSEN Sour Cream
2
tsp. brown sugar
1
tsp. smoked paprika
Juice from 1 lime
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