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Smoky Pumpkin Beer Chili

kept byhawk206
recipe byBetty Crocker

2 tablespoons vegetable oil
1 lb lean (at least 80%) ground beef
1 teaspoon salt
1 cup chopped onions (2 medium)
1 can (15 oz) Progresso® dark red kidney beans, drained, rinsed
1 can (14.5 oz) Muir Glen® Harvest Sunset™ organic fire-roasted diced red and yellow tomatoes, undrained
1 bottle (12 oz) pumpkin beer (1 1/2 cups)
2 tablespoons finely chopped chipotle chiles in adobo sauce (from 7-oz can)
1 tablespoon tomato paste
1 teaspoon ground cumin
1 teaspoon chili powder



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