300g sweet potato, peeled and cut into 1 inch cubes (roughly 3.5 cups)
Juice of 1 lime
1 clove garlic
1 550mL can of chickpeas
2 tbsp tahini
3 tbsp olive oil
1 chipolte pepper
4 tsp adobo sauce {from a can of chipotle peppers}
½ tsp salt
½ tsp ground cumin
½ tsp ground coriander
½ tsp chili powder