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1/2 cup graham cracker crumbs
1 unbaked pie crust
2 cups chocolate pudding
7.5 ounce jar marshmallow creme
Sprinkle 1/2 of crumbs on work surface, top with pie crust and sprinkle remaining crumbs on top. Roll crust until 1/4 inch thick.
Place crust in 9" pie plate, prick with a fork and bake according to package directions.
Once cool, fill with pudding and freeze for 30 mins
Top with marshmellow creme and broil for just a few moments to brown the top just before serving.
Pie is messy so either refreeze or don't broil until just before serving
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1st Keep
 Joye
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