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Ingredients:
1 8-ounce package tempeh, (see Shopping Tip)
1 tablespoon canola oil
10 ounces mushrooms, sliced
1 small red onion, thinly sliced
1/4 teaspoon salt
1 cup dry red wine
4 ounces sliced provolone cheese
8 thin slices whole-wheat bread, toasted
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1st Keep
 hocansonca
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