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2 Sticks Butter
1 Cup White sugar
1 Cup Brown Sugar
2 Eggs
2 tsp Vanilla
1 Cup Plain Yogurt
2 Cups Flour
3 tsp Cinnamon
1 tsp Ginger
2 tsp Baking Powder
1/4 tsp Salt
For the Frosting:
6 Tbsp Butter
2 Cups Powdered Sugar
1 tsp Vanilla
2 Tbsp Heavy Cream (Can sub milk)
1 Tbsp Cocoa Powder
1 tsp Cinnamon
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