Raw cookie dough is the best part about making cookies if you ask me. As a child, I was always told that it was unsafe to eat too much raw cookie dough. Of course, I rebelled against this nonsense at every chance that I got. Pretty sure I never got sick from eating it, and I do believe it’s a myth. But, just to be on the safe side, there are recipes out there for edible cookie batter. Dough you can sit and eat raw to your heart’s content. I received the book Cookie Doughlicious for review. All opinions are my own.

Cookie Doughlicious contains 50 cookie dough recipes for candies, cakes, and more. The pages are filled with delicious pictures and tasty recipes. All of the recipes are easy to follow. Each cookie dough recipe also lists pages with other recipes where the dough can be used. For example, if you make Butterscotch Cookie Dough, at the bottom of the page it will suggest pages for related recipes.

For starters, I decided to make Snickerdoodle Cookie Dough. Snickerdoodles are scrumptious and one of the forbidden doughs from my childhood.