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Snickerdoodle Mug Cake

kept bymondobff
recipe byfivehearthome.com
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Ingredients: 

1/4 cup + 2 tablespoons all-purpose flour
2 tablespoons sugar
1/4 teaspoon baking powder
1/4 teaspoon cinnamon
1/4 cup milk, at room temperature
2 tablespoons salted butter, melted and cooled
1/2 teaspoon pure vanilla extract
For layering/topping:
1 tablespoon sugar
1/4 teaspoon cinnamon


 

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