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Serves: 2
Chia overnight oats:
1 cup of unsweetened almond milk (or plant-milk of choice)
⅓ cups gluten-free rolled oats
3 tbsp almond butter
2 tbsp chia seeds
1 tsp maple syrup (or sweetener of choice to taste)
⅛ tsp vanilla bean powder
pinch of salt
Vegan caramel:
3 tbsp smooth organic peanut butter
1,5 tbsp unsweetened almond milk (or plant-milk of choice)
1 tsp maple syrup (or sweetener of choice to taste)
pinch of salt
Other toppings:
¼ cups chopped salted peanuts
Few pieces of vegan dark chocolate, melted
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