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Lemon Pistachio Shortbread Cookie Bites {Gluten Free,Vegan}

kept byClawdia
recipe bycottercrunch.com
Notes: 

Yields 25

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Ingredients: 

1 cup pistachio (meats, shelled)
1 tsp grated lemon
1 1/4 cup coconut flour (sifted or very fine works best. Not clumpy)
1 tbsp coconut sugar (optional for thicker texture and for coating)
1/3 to 1/2 cup creamy almond butter or sunflower seed butter
1/4- 1/2 cup maple syrup
1/2 to 1 tsp lemon extract
1/2 tsp vanilla extract
dash of cinnamon


 

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